MARRY ME CHICKEN
Description
This is my take on the viral Marry Me Chicken recipe, it is very similar to how I make Tuscan Chicken. I used chicken cutlets here because it is much faster to cook. Feel free to use chicken breasts and adjust the cooking time.
Ingredients
Ingredients:
6 chicken cutlets
1 cup all purpose flour
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
Sauce:
1/2 cup diced shallot or 1/2 onion, diced
6 garlic cloves, diced
1/3 cup sundried tomatoes, sliced thinly
2 tablespoons oil
2 tablespoons butter
1 cup chicken broth or more
1 teaspoon each: salt, pepper, garlic powder, onion powder, smoked paprika and Italian seasoning
1 cup heavy cream or more
3/4 cup grated parmesan
Parsley for garnish
Instructions
Directions:
- Combine the flour and seasoning, dredge each cutlet and shake off excess flour. Set aside.
- Into a skillet, melt 1 tablespoon oil and 1 tablespoon butter. Add 3 chicken cutlets and cook for 3 minutes on each side. Remove and melt the other tablespoon of oil and butter. Cook the remainder of the cutlets and set aside.
- Into the now empty skillet add the shallot and add a pinch of salt. Cook for 4 minutes. Add the minced garlic and sun dried tomatoes. After a few minutes, add the chicken broth. Cook for a few minutes and scrape the bits from the bottom of your skillet.
- Add the heavy cream and parmesan and cook for a few more minutes. Return the chicken into the skillet along with its juice. Spoon the sauce over the chicken and cook for a few minutes.
- Serve over pasta and garnish with parsley.
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