If you love gumbo and smothered chicken, these Smothered Gumbo Wings bring the two together in one rich, comforting Southern-style dinner. Whole chicken wings are seasoned and partially baked first, then finished in a dark, savory gumbo gravy loaded with andouille sausage, onion, bell pepper, celery, garlic, […]
Some recipes start with a carefully thought-out plan. This one started because I simply couldn’t decide what I wanted. I was craving homemade biscuits, but at the same time, I really wanted cornbread. Instead of choosing between the two, I decided to combine them, and […]
There are burgers, and then there are burgers that borrow all the best parts of another favorite dish. These Philly Cheesesteak Burgers fall firmly into the second category. I wanted the burger to actually taste like a cheesesteak, not simply a regular cheeseburger with some […]
Arrabbiata is one of those pasta sauces that proves you don’t need a long ingredient list to make something incredibly flavorful. Tomatoes, garlic, olive oil, and chile come together to create a sauce that is bright, spicy, and deeply savory while still feeling light enough […]
There’s something about a thin, crispy chicken cutlet that makes it hard to stop at just one. For these Garlic Parmesan Chicken Cutlets, I wanted that classic thin Italian-style cutlet with plenty of crunch, but I also wanted to give it the same buttery, garlicky […]
Mango habanero has always been one of my favorite wing flavors. There’s just something about that combination of sweet fruit, smoky spices, and fiery heat that keeps me coming back for more. This recipe was inspired by that same flavor profile, but instead of tossing […]