Bowl of fluffy coconut jasmine rice made with full-fat coconut milk and topped with toasted coconut flakes.
30 Minute Meals, Side Dish

Coconut Jasmine Rice

Growing up in an Indonesian household, coconut rice was something that always found its way onto the table. It wasn’t an everyday side dish, but it often made an appearance during family gatherings, celebrations, and special occasions. The aroma of coconut milk gently simmering with […]

Louisiana maque choux made with fresh corn, bell peppers, onion, celery, and andouille sausage.
Budget Meals, Comfort Food, Side Dish

Classic Louisiana Maque Choux

One of the first Louisiana dishes I ever made was maque choux, and honestly, it felt like the perfect introduction to Cajun cooking. Some Louisiana recipes can seem a little intimidating with long ingredient lists or techniques like making a roux, but this one couldn’t […]

Creamy Southern Grits served with a pat of butter on top.
Breakfast, Comfort Food, Side Dish

Creamy Southern Grits

Growing up in the South, grits have always been one of those comfort foods that can fit into just about any meal. While it’s often thought of as a breakfast staple, I make it just as often for dinner because they’re the perfect alternative to […]

Crispy Nashville hot chicken sandwich on a toasted brioche bun with spicy ranch sauce, dill pickles, and French fries.
Comfort Food, Dinner

Nashville Hot Chicken Sandwich

I first heard about Nashville Hot Chicken all over social media when it was going viral. Every restaurant seemed to have its own version, so naturally I had to see what all the hype was about. I even took my kids to several different restaurants […]