I first heard about Nashville Hot Chicken all over social media when it was going viral. Every restaurant seemed to have its own version, so naturally I had to see what all the hype was about. I even took my kids to several different restaurants […]
Author: Winny Hayes
Memphis BBQ Spaghetti
Memphis BBQ Spaghetti is one of the city’s most iconic foods. If you’ve never had spaghetti loaded with chopped pulled pork in a smoky BBQ tomato sauce, you’re in for a treat. Only in Memphis could someone take two comfort food classics and combine them […]
Berry Compote Puff Pastry
There are days when fresh berries disappear the moment they make it into the kitchen, and then there are days when they sit in the fridge just a little longer than planned. That’s exactly how this recipe came to be. I had strawberries and blackberries […]
Atlanta Lemon Pepper Wings (Crispy & Double Fried)
These Atlanta Lemon Pepper Wings are crispy, buttery, and guaranteed to disappear from the platter before you can grab a second one. If you’ve ever wondered how restaurants get that incredibly crunchy skin with juicy meat inside, the secret is simple: a dry brine and […]
Poor Man’s Burnt Ends (Oven Recipe)
There are some recipes that instantly remind me of backyard barbecues, paper-lined trays piled high with smoky meat, and lazy weekends spent gathered around the table with family. Burnt ends have always been one of those foods for me. Every time I ordered barbecue, I […]
Huli Huli Chicken
This Huli Huli Chicken is a Hawaiian-inspired grilled chicken recipe that’s packed with sweet, savory, and tangy flavor. Tender chicken thighs are marinated in a simple pineapple-soy sauce mixture, then grilled until perfectly caramelized and juicy. Whether you’re hosting a summer cookout, planning a family […]